Exploring Japanese Hibachi, Teppanyaki, and Shichirin
When you hear the word “Japanese Hibachi,” what comes to mind? For many, it conjures images of chefs dazzling diners with fiery tricks on large grills. But is this performance-style cooking genuinely Japanese, or has the concept evolved as it traveled overseas? Let’s explore the origins of Hibachi, its evolution, and how it contrasts with…